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Orange-Cream Cheese Biscuits

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Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

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(15 Ratings)

15 Ratings

5 spoons 27%

4 spoons 47%

3 spoons 27%

2 spoons

1 spoons

Member Reviews (2)

85d7b97a-cffd-4dae-b345-ecca3a002389

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PREP TIME
30 Min
TOTAL TIME
40 Min
SERVINGS
15

3: cups Original Bisquick® mix

2: teaspoons grated orange peel

3/4: cup orange juice

1: package (3 ounces) cream cheese, softened

2: tablespoons orange marmalade

: Sugar

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1 Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2 Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
3 Bake 8 to 10 minutes or until golden brown.

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Expert Tips

For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel.

Serve warm biscuits with honey.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 360 mg;
Total Carbohydrate 20 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 4.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:51:17 AM REPORT ABUSE Leigh-AnneD said:

Rating:

Tried these on a whim since I had the ingredients around this morning. I had to add a little bit extra orange juice to get the proper consistency for kneading and rolling the dough, which is not uncommon depending on whether the house is dry. Also, I cooked them for just the minimum time. They don't get as brown on the outside as the picture, but they were done throughout and toasty brown on the bottom. I thought they were tasty; however, I might tweak the recipe with some favor additions to the dough the next time, such as a dash or two of sugar (just a little) and maybe a 1/2 tsp or so of vanilla. Perhaps adding some extra orange zest would punch up the flavor (as they smell much more orange than they taste). Then again, since I didn't have organic oranges on hand, maybe my zest just wasn't as zippy as it could be. A nice variation might be to add some plumped (rehydrated) dried cranberries to brighten the flavor and add a sweet yet tangy flavor to them. In which case, I might not add any sugar to the dough.

This reply was: Helpful Inspiring