Posted 1/27/2012 8:33:48 PM
I've been eating these for 40 years. My girl friend in High School would make them for us. I chop the onions very small since my hubby does not like the onion on his. I like to slip just a few on all of them. It just doesn't taste the same without the onions. I've always cooked mine in the broiler oven though. I may try to cook in skillet.