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Recipe

One-Pan Pasta and Meatballs

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Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian night at your house is as easy as this 4-ingredient recipe. Buon appetito!

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( 138 Ratings)

138 Ratings

5 Stars 34%

4 Stars 35%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 33 )

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PREP TIME 5 Min
TOTAL TIME 30 Min
SERVINGS 4

1: cup water

1: jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)

1 1/2: cups uncooked elbow macaroni

20: frozen cooked Italian-style or regular meatballs (1 inch)

1: can (2 1/4 oz) sliced ripe olives, drained

: Grated Parmesan cheese, if desired

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1 In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
2 Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

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Expert Tips

Don't care for olives? Substitute 1 small green bell pepper, cut into 1/2-inch pieces, or a 6-ounce jar of Green Giant® sliced mushrooms, drained, instead.

Rotini pasta can be used instead of the macaroni.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 790

(Calories from Fat 290 ),

Total Fat 32 g

(Saturated Fat 10 g,),

Cholesterol 145 mg;
Sodium 1940 mg;
Total Carbohydrate 92 g

(Dietary Fiber 6 g,

Protein 39 g;

Percent Daily Value*:

Exchanges:

5 1/2 Starch;
2 Vegetable;
3 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 33 Reviews View All

Posted 11/6/2012 2:44:51 PM REPORT ABUSE JessicaJe said:

Rating:

Very easy and quick.

This reply was: Helpful Inspiring

Posted 4/11/2011 12:05:44 PM REPORT ABUSE Mean Jeanne said:

Rating:

Great quick recipe! As I am eating the leftovers for lunch, about one hundred ideas came into my head to change this up. Use ground beef, different noodles, frozen veggies, part alfredo sauce, etc.

This reply was: Helpful Inspiring