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Old-Fashioned Oven Beef Stew

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You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

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(17 Ratings)

17 Ratings

5 spoons 41%

4 spoons 35%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (6)

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PREP TIME
15 Min
TOTAL TIME
4 Hr 15 Min
SERVINGS
6

1 1/2: lb beef stew meat

3: tablespoons Gold Medal® all-purpose flour

2: bags (1 lb each) frozen vegetables for stew

1: can (14.5 oz) Muir Glen® diced tomatoes, undrained

2: cans (10 oz each) condensed beef consommé

1: tablespoon sugar

1/8: teaspoon pepper

2: dried bay leaves

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1 Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
2 In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
3 Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

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Expert Tips

If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.

Two 1-pound bags of Green Giant® frozen mixed vegetables can also be used for this easy beef stew, but wait to add them until the last 30 minutes of cooking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 65mg;
Sodium 600mg;
Total Carbohydrate 29g

(Dietary Fiber 4g,
Sugars 7g),

Protein 25g;

Percent Daily Value*:

Vitamin A 90.00%;
Vitamin C 15.00%;
Calcium 6.00%;
Iron 20.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

2010 © and ®/™ of Small Planet Foods, Inc.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 10/29/2011 7:56:42 PM REPORT ABUSE cowboysfan4life said:

Rating:

I made this tonight for the first time and it was very good. Had a home cooking taste without a lot of work. I could not find the frozen stew vegetables at Super Walmart, but did find them at the Albertson's across the street. It was their store brand. Potatoes and carrots were pretty large, so just cut them up more after it had finished cooking.

This reply was: Helpful Inspiring

Posted 7/12/2011 2:19:42 PM REPORT ABUSE rw87 said:

Rating:

This is always awesome and gets eaten up pretty quickly. The first time I made it my fiance said it was like something his grandmother used to make. I shop at a Wal-Mart super center and they always carry the frozen veggies for this. :) Super easy to just throw everything in and leave in the oven.

This reply was: Helpful Inspiring

Posted 3/12/2011 1:15:22 PM REPORT ABUSE mikeylikesit72 said:

Rating:

This is delicious stuff! The hardest part is finding the frozen stew vegetables. When I do run across them I buy several bags to use later. This is something I make quite often in the colder months. Yummy!

This reply was: Helpful Inspiring