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Reviews & Comments

Oatmeal-Whole Wheat Blueberry Muffins
full spoonfull spoonfull spoonfull spoonfull spoon (6 Ratings)

6 Ratings

5 spoons 83%
4 spoons 17%
3 spoons
2 spoons
1 spoons
Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.
Prep: 15 MinTotal: 40 Min
1 - 3 of 3 Reviews
Posted 1/23/2013 12:10:18 PM REPORT ABUSE Sabine12 said:
Rating:
These are delicious! They turned out perfectly. The blueberries just make it so moist and gooey! I only baked them for about 12 minutes, though. If you bake any longer, they might be dry.
This reply was: Helpful  Inspiring
Posted 6/30/2012 4:40:36 PM REPORT ABUSE Mary91 said:
Rating:
This recipe was easy and tasted FABOLOUS!! A hint i found online was to add 2 or 3 blueberries on top of the batter on each muffin before baking to get that extra moistness when done. The blueberries burst all its delicious juices on top of muffins mmmmmmmmm! If you want a quick and delicious muffin recipe this one is definitly the way to go! Love it
This reply was: Helpful  Inspiring
Posted 3/1/2012 8:45:35 AM REPORT ABUSE Jacki1551 said:
Rating:
Excellent recipe. Very delicious.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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