Posted 11/25/2012 6:09:49 PM
Followed this exact recipe from another collection of recipes that called for a 9X13 pan and baked 25 min. at 350 degrees. When the the timer went off the bars were soupy like jello, I ended up baking almost an hour to get the middle to set. I used white chips and craisons instead of the chocolate and nuts. The taste was great but will have to try again using the sheet cake pan. Unsure why they were so soupy in the center of the pan.