Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Oatmeal Biscuits

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Prep: 10 MinTotal: 18 Min

1 - 4 of 4 Reviews

Posted 1/14/2011 9:07:42 AM REPORT ABUSE Yehudit said:

Rating:

Variations: Add cinnamon, and other spices Reduce liquid add apple sauce, top w/ oatmeal strudel Mash a banana for added moisture. Reduce liquid add grated carrots Add a tablespoon of peanut butter Use roll oats, soak first in the milk overnight in the refrigerator.

This reply was: Helpful Inspiring

Posted 4/2/2008 5:44:04 PM REPORT ABUSE klwgoalie said:

Rating:

I was very pleased with these lovely biscuits! THey went together in literally 2 minutes and baked perfectly in 8. They had a great flavor, too. I'd definately recommend these!

This reply was: Helpful Inspiring

Posted 8/17/2007 9:45:46 AM REPORT ABUSE Bonnie2 said:

Rating:

I made these with heart-smart and rice milk and they turned out ok. They are very easy to make and browned evenly in exactly 8 minutes as suggested. They were soft and looked great, but seemed to be missing something in terms of flavor. I served them for breakfast with strawberry jam.Next time I''ll try regular bisquik and real milk.

This reply was: Helpful Inspiring

Posted 8/15/2006 1:26:42 PM REPORT ABUSE janny said:

Rating:

I have made these several times now, and have decided to make all future biscuits with this recipe. The addition of the oatmeal makes them very delicate and light-delicious with meals and wonderful on its own with jam.

This reply was: Helpful Inspiring

1 - 4 of 4 Reviews

View Current Newsletter

RECIPES

Hearty Multigrain Biscuits

Biscuits

See All

Recipes

Reviews & Comments

16 Ratings

Oh no! What's wrong?

Related Content

RECIPES