Nutty Chocolate Chip Biscotti

Nutty Chocolate Chip Biscotti

Looking for a tasty dessert? Then check out these nutty chocolate chip biscotti.

Prep Time



Total Time






roll (16.5 oz) refrigerated chocolate chip cookies
1 1/2
teaspoons vanilla
teaspoon rum extract
1 1/2
cups chopped almonds, hazelnuts (filberts) or pecans, toasted
cup semisweet chocolate chips (6 oz)
  1. Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray; lightly flour. In large bowl, break up cookie dough. Sprinkle vanilla and rum extract over dough; mix well. Stir in nuts.
  2. Divide dough into 4 equal portions. Shape each portion into 8x1-inch log. On cookie sheet, place logs 3 inches apart; flatten each log until about 1 1/2 inches wide.
  3. Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Reduce oven temperature to 200°F.
  4. With serrated knife, carefully cut each log into 10 (3/4-inch) slices. On same cookie sheet, place slices, cut side down. Bake 1 hour. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  5. Line cookie sheet with waxed paper. In small microwable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Dip one-fourth of each cookie into melted chocolate; place on cookie sheet. Refrigerate about 10 minutes or until chocolate is set.
Makes 40 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To toast nuts, spread in ungreased shallow pan and bake at 350°F for 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.