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(17 Ratings)

17 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Noodles and Peanut Sauce Salad Bowl

Betty Crocker Cookbook for Women shares a recipe! Take an Asian taste adventure without going to a restaurant. Classic ginger, soy sauce and peanut butter flavors marry in this noodle salad that can be on your dinner table in 30 minutes.

Prep: 25 MinTotal: 25 Min

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1 - 6 of 6 Reviews

Posted 10/24/2010 9:30:34 PM REPORT ABUSE LEAS19 said:

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I loved this recipe - I substituted soba noodles for the linguini. Thought it would be better for am Asian dish. Will make again.

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Posted 6/29/2010 9:19:09 AM REPORT ABUSE Delighted1 said:

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This looks wonderful and I can't wait to try it this evening. Thank-you for sharing.

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Posted 4/20/2010 6:34:22 PM REPORT ABUSE Kristen_lee80 said:

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I liked this recipe, it was very good and easy since the veggies cook in the same water as the pasta. I too enjoyed this meal warm. My husbad however did not like this meal at all. He said, "It tastes like peanut coated noodles." I told him that was the point. He ended up having grilled cheese. Oh well, I liked it!

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Posted 7/19/2007 9:55:19 AM REPORT ABUSE JazzyD5inToledo said:

Rating:

I just made this as a main dish. Just dodn''t rinse the pasta & veggies, only drain them. Then add the peanut butter mixture. For our taste, I added some salt and pepper. The flavors came out better after it sat for a few minutes. Next time I''ll cover and let set for about 5 minutes before serving warm. I served it with boneless chicken chunks (cooked seperately) by frying them in canola oil and sprinkled with spices. YUM! My family loved it!!!

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