These no-bake cookies make a great snack or a quick on-the-go breakfast!
-
1/4
-
cup butter
-
1/3
-
cup packed brown sugar
-
1/3
-
cup honey
-
2
-
cups Fiber One™ Protein Cranberry Almond cereal
-
1/2
-
cup sweetened dried cranberries
-
1/2
-
cup sliced almonds, chopped
-
1
In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
-
2
Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
Expert Tips
Store leftover cookies in resealable food-storage plastic bag, and eat within 5 days.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories
- 220
- Calories from Fat
- 80
% Daily Value
- Total Fat
- 9g
- 14%
-
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 55mg
- 2%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 31g
- 10%
-
- Dietary Fiber
- 2g
- 8%
- Sugars
- 24g
- Protein
- 2g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.