Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

New York White Chocolate Cheesecake

Get big "wow" factor with this luxurious dessert, with white filling and dark sauce thanks to convenient chocolate chips.

Prep: 1 HrTotal: 7 Hr

1 - 3 of 3 Reviews

Posted 11/8/2012 3:35:02 PM REPORT ABUSE LindsayZ said:

Rating:

Fantastic! Didn't bother with the sauce, this cheesecake doesn't need it. I have read that you need to use a water bath to bake a cheesecake without it cracking, but had a beautiful smooth result with this recipe. Once out of the oven, I did run a knife around the edge of the spring-form so that the cake would easier to remove. I refrigerated it over-night and removed it from the spring-form the next day.

This reply was: Helpful Inspiring

Posted 2/2/2012 6:18:29 PM REPORT ABUSE Sabine12 said:

Rating:

It turned out wonderfully! I used oreo cookies that I scraped the creme off of for the crust. The sauce is a little difficult to work with because it cools and hardens REALLY fast, so be carefull and keep it hot until you're done serving it.

This reply was: Helpful Inspiring

Posted 12/13/2011 4:47:41 PM REPORT ABUSE MarlaC said:

Rating:

I made this for Thanksgiving and it was a huge hit. I didn't have chocolate crumbs so I used regular graham cracker crumbs and it was great. I will make this one again.

This reply was: Helpful Inspiring