Nachos

Nachos

The ultimate in no-brainer nachos!

Prep Time

05

Minutes

Total Time

09

Minutes

Makes

4

servings

28
tortilla chips
1
cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4
cup Old El Paso® chopped green chiles, if desired
1/4
cup Old El Paso® salsa (any variety)
  1. Heat oven to 400ºF. Line cookie sheet with aluminum foil.
  2. Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  3. Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
Substitution
Pump up the heat with a can of hot chopped green chilies.
Time Saver
To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.

Nutrition Information:

1 Serving (1 serving)
  • Calories 170
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 25 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 1 g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.