Mushroom-Pecan Appetizers (Gluten Free)

 

2

tablespoons butter

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

1

cup chopped onions (2 medium)

2

cups shredded Swiss cheese (8 oz)

1

cup chopped pecans, toasted

1

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

3

eggs

1 1/3

cups milk

3/4

cup Bisquick® Gluten Free mix

1

teaspoon salt

1

teaspoon garlic powder

• 1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
• 2 In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
• 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.