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Bloody Mary Shrimp Cocktail

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Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

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(20 Ratings)

20 Ratings

5 spoons 60%

4 spoons 15%

3 spoons 10%

2 spoons

1 spoons 15%

Member Reviews (3)

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PREP TIME
30 Min
TOTAL TIME
2 Hr 38 Min
SERVINGS
60

1 1/2: pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen

1/2: cup tomato juice

1/4: cup vodka, if desired

1/2: teaspoon red pepper sauce

1/2: teaspoon sugar

1/2: teaspoon celery salt

2: tablespoons chopped fresh parsley

1: cup cocktail sauce

1/4: cup finely chopped green olives

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1 Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
2 Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
3 Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

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Expert Tips

Don’t marinate the shrimp more than 3 hours; a longer time in the tomato juice will toughen the shrimp.

Serve shrimp in a divided glass bowl or cylinder with cocktail sauce. Serve condiments such as celery sticks, lime wedges, pickles and olives in separate low-ball glasses. Place the bowl and glasses on a large tray.

Place shrimp in an oversized martini glass (about 12 to 14 inches in diameter). Pour cocktail sauce mixture over shrimp, and garnish like a Bloody Mary with a skewer of colossal olives, a small lime wedges and a celery stick.