Mulled Wine

  • Prep Time 5 min
  • Total Time 1 hr 25 min
  • Servings 12

Ingredients

Ingredients

2
bottles (750 ml each) dry red wine
1/2
cup brandy
1
cup honey
2
oranges, thinly sliced
4
cinnamon sticks
8
whole cloves
1/2
teaspoon whole allspice

Directions

Directions

  • 1 In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
  • 2 Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm. Garnish with additional cinnamon sticks and orange slices, if desired.

Notes










Tips

Expert Tips

Be sure to use a stainless steel, ceramic or nonstick Dutch oven or large saucepan, as the acid in the wine can react with aluminum and cause a metallic taste.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
113
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.