Posted 9/19/2006 7:37:10 AM
Not bad, but not great, either. If there was a 2-and-a-half option I would''ve used that instead of 3. The "dough" is not really dough. I''d say it''s more like a batter, and a tad difficult to spread evenly. Once baked, it''s so cakey, it completely swallows up the rest of the ingredients, making the whole dish rather dry. It''s not likely I''ll be making this again, but if I do, I may cut the batter ingredients by half and make it open-faced style.