Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
SAVE ON THIS RECIPE!
For a spicy change, use 6 oz from a loaf of Mexican prepared cheese product with jalapeño peppers instead of the American cheese.
Use American cheese in this recipe because it melts better than natural Cheddar and won't curdle during cooking.
© 2013 ®/TM General Mills All Rights Reserved