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Mom’s Favorite Candy Bars

Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars

3 Stars 38%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 15 min
Servings 32

Ingredients

1/2: cup butter

1/4: cup light corn syrup

3/4: cup chunky peanut butter

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: cup butterscotch chips

1: cup dry-roasted peanuts

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Directions

1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
2 In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
3 Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
4 In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.

EXPERT TIPS

Expert Tips

"This recipe was inspired by our love for Baby Ruth® candy bars. Betty Crocker’s Oatmeal Cookie Mix makes it so easy, I can whip these up in only a few minutes." Rita Bowen

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 250
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 90mg; 90%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/1/2012 1:32:58 PM REPORT ABUSE bakercrazy said:

Rating:

The crust on these came out way to hard, and once the topping set and cooled, it didnt stick to the bottom. Really hard to cut. Don't know if the bottom was just overcooked? Was is suppose to be soft? The topping tasted good though!

This reply was: Helpful Inspiring

Posted 5/23/2012 4:26:49 PM REPORT ABUSE Sleepyzzzz said:

Rating:

These are fabulous! I've made them twice and had 3 people want the recipe!! I have overbaked the base both times as I was worried the middle of the pan wouldn't be done, but they still were delicious!

This reply was: Helpful Inspiring