Posted 10/24/2011 10:12:36 AM
Thank you for sharing this recipe. I tried it on Friday. It was very good except, for me, the oil was a bit of a problem. I was not so happy with the texture. If I try it again, I would use melted butter instead of oil and I would add more carrots. I blended the pineapple to get a smoother texture so that the kids would eat it without a fuss. I was happy to find a recipe that did not call for nuts. I loved the taste and smell of the nutmeg & cinnamon. I topped it with a cream cheese frosting and made carrot decorations.