Mom’s Carrot Cake Reviews

Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mom’s Carrot Cake

Blogger, Jaden Hair of steamykitchen.com shares a recipe.
Try a classic carrot cake that has great "Mom" story-telling roots.

Prep: 20 MinTotal: 2 Hr 20 Min

1 - 7 of 7 Reviews

Posted 10/24/2011 10:12:36 AM REPORT ABUSE CelebrationCakesByGina said:

Rating:

Thank you for sharing this recipe. I tried it on Friday. It was very good except, for me, the oil was a bit of a problem. I was not so happy with the texture. If I try it again, I would use melted butter instead of oil and I would add more carrots. I blended the pineapple to get a smoother texture so that the kids would eat it without a fuss. I was happy to find a recipe that did not call for nuts. I loved the taste and smell of the nutmeg & cinnamon. I topped it with a cream cheese frosting and made carrot decorations.

This reply was: Helpful Inspiring

Posted 6/29/2011 12:30:06 PM REPORT ABUSE Evans_7 said:

Rating:

THIS is my first with this will give it a try, for the holiday,wish me well.

This reply was: Helpful Inspiring

Posted 5/21/2011 3:44:03 PM REPORT ABUSE fatima-al said:

Rating:

i did this cake and it was heavenly delicious mmmm... i totally recommmend you gays to try to do it ;)

This reply was: Helpful Inspiring

Posted 1/3/2011 4:22:58 PM REPORT ABUSE Fappa said:

Rating:

This was delicious. There are many carrot cake recipes out there, all somewhat similar, but this one is tops. Very moist and rich. Highly recommend it.

This reply was: Helpful Inspiring