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Reviews & Comments

Mocha-Toffee Chocolate Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (40 Ratings)

40 Ratings

5 spoons 38%
4 spoons 35%
3 spoons 22%
2 spoons 2%
1 spoons 2%
Mocha-Toffee Chocolate Cookies
Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.
Prep: 55 MinTotal: 1 Hr 10 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 3/7/2012 10:09:49 AM REPORT ABUSE ILoveKafa said:
Rating:
This recipe calls for vanilla. Is this vanilla extract or vanilla in a powder-I have good quality vanilla in a packet-powder form and the extract.?
This reply was: Helpful  Inspiring
Posted 1/27/2012 12:01:42 PM REPORT ABUSE Teresa1961 said:
Rating:
I was SO skeptical about making these cookies after seeing that they started out with a cake mix...BOY WAS I WRONG! These cookies are the BEST cookies I've ever made! Hands down delicious! I now have lots of fudge cake mixes on hand..making more today! My family ate the first batch within 24 hours! Please make these! So worth it, and so easy!
This reply was: Helpful  Inspiring
Posted 3/1/2011 3:17:22 PM REPORT ABUSE cindylousmitty said:
Rating:
These were fabulous! I made them for Valentines Day! Everyone loved them and I added walnuts and made them big!
This reply was: Helpful  Inspiring
Posted 2/26/2011 8:00:48 PM REPORT ABUSE jeannie70 said:
Rating:
DELICIOUS!!!!
This reply was: Helpful  Inspiring
Posted 2/15/2011 2:45:40 PM REPORT ABUSE coffeeandbake said:
Rating:
these are great. i didn,t have to add any water, my butter was verry soft. i love coffee and the 4 tsp of coffee were perfect. will be making these over and over again.
This reply was: Helpful  Inspiring
Posted 2/11/2011 8:19:13 PM REPORT ABUSE vjmont said:
Rating:
Was looking for a soft chocolate, mocha, chocolate chip cookie. This recipe definitely was exactly what I wanted it to be! Because I'm watching calories but still like to have a treat once in a while, I omitted the toffee candy. Also used some french vanilla instant coffee mixed with water instead of using vanilla. The cookies turned out wonderful! Nice soft moist chocolate delight, and so easy to make!!
This reply was: Helpful  Inspiring
Posted 1/16/2011 12:25:45 PM REPORT ABUSE MG1948 said:
Rating:
I just made these and it was very easy. I had to add 2 tsp. water to the dough. I baked for 10 minutes in a convection oven and they were perfectly cooked. I am not a baker, but my grandchildren think I am and they LOVE these cookies!
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Posted 9/2/2010 3:00:12 PM REPORT ABUSE Ruth in Brockport said:
Rating:
I made these last night. Really easy but 4 teaspoons of instant coffee made it over powering, can't taste the chocolate. For coffee lovers, it was great. For the rest of us, maybe only 1 teaspoon.
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Posted 8/31/2010 2:10:31 PM REPORT ABUSE Jillplus6 said:
Rating:
I just made these cookies -- yum! And super quick! I used a devil's food cake mix, and instant coffee granules -- plenty of coffee flavor for me, although I like mocha to be heavier on the chocolate than the coffee. I used full-size choc chips instead of mini's, and chopped 2 Heath candy bars for the toffee bits (about 1/2 cup). The dough wasn't dry at all, but they did need to bake longer than stated -- worked well when they baked 12 min and then sat on the baking stone for another 2-3 min before taking them off. When I first took them out after 9 min they were very underdone. Will definitely make them again!
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Posted 8/29/2009 11:06:12 AM REPORT ABUSE kate21983 said:
Rating:
These turned out well, but have a slightly store bought taste due to using the cake mix as a starter. I used regular instant coffee (not expresso), and they were plenty coffee-flavored for me. Also used about 1.5 times the chocolate chips. I used Heath Bar toffee bits - next time I will try to find real English toffee, as the Heath bits taste very artificial.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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