large salad or mixing bowl
For a creamy fruit salad, substitute 1/2 cup frozen (thawed) whipped topping and 1/2 teaspoon grated lemon peel for the Honey-Poppy Seed Dressing. Stir into fruit just before serving.
Rather than cutting up a pineapple, use purchased pineapple chunks. If pieces are large, cut into about 1-inch chunks.
Two cups strawberries, cut in half, can be substituted for half of the pineapple.
Cut along the membrane of both sides of one orange section. Remove that section, and continue with the rest of the orange.
Cut pineapple lengthwise into quarters. Cut off the rind and the core, removing any “eyes” or spots left from the rind. Cut pineapple into about 1-inch chunks.