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Reviews & Comments

Mixed-Berry Cream Tart
full spoonfull spoonfull spoonfull spoonempty spoon (21 Ratings)

21 Ratings

5 spoons 43%
4 spoons 33%
3 spoons 14%
2 spoons 5%
1 spoons 5%
Mixed-Berry Cream Tart
Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.
Prep: 20 MinTotal: 3 Hr 30 Min
1 - 7 of 7 Reviews
Posted 6/11/2011 12:33:53 PM REPORT ABUSE geochemom said:
Rating:
This dessert is fabulous. Everyone will love it! I used Splenda for the sweetener, and I made a half recipe.
This reply was: Helpful  Inspiring
Posted 6/6/2011 8:10:57 AM REPORT ABUSE Winnergal said:
Rating:
Took the advice and made this with a 9 inch graham cracker crust. Mashed 1/2 the strawberries with a fork. Added to Jello mixture, and it was the right consistancy after 20 minutes to fold in the rest of the berries. Make sure to spread the cream cheese mixture up the sides also. Keeps the crust crunchy. Chill and top the berries with your choice of whipped cream. Delicious. Served to my family and they loved it! Would definitely make again, and passed this recipe on to my family. Great dessert for these hot summer days.
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Posted 7/18/2010 8:47:02 PM REPORT ABUSE Betty290 said:
Rating:
I like this better with graham cracker crust.
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Posted 6/14/2010 10:12:46 AM REPORT ABUSE larryecollins said:
Rating:
This tart is DELICIOUS. Great taste all around. But I wouldn't bother with the granola 'crust' next time. It was too hard to spread the filling on top of the crumbs, and too much of the granola was left in the pan. The granola either needs to be made into a real crust (like a graham cracker crust) or just USE a graham cracker crust.
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Posted 6/9/2010 4:00:33 PM REPORT ABUSE babediane said:
Rating:
this recipe was a cool tasty treat, but it didn't turn out very well, so have to give it less than 5 spoons. it was hard to crush berries and granola bars--save yourself some trouble and get out the blender-- and the crust didn't hold together well. also, jello set before 20 minutes were up and couldn't fold in berries at that point.
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Posted 6/9/2010 2:31:36 PM REPORT ABUSE NorthcoastHF said:
Rating:
Easy, simple and delicious! Will make again and again!
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Posted 6/5/2010 7:31:44 PM REPORT ABUSE corie4u99 said:
Rating:
The grocery store was out of blueberries, so I used blackberries. This was sooo good. There was a lot of flavor, and the crust stayed together amazingly well. I will be making it again, even for company. Next time, I may ditch the raspberries and make it with strawberries, blueberries, and blackberries.
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1 - 7 of 7 Reviews
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