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Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

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  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 8
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Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Updated Jul 14, 2014
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Ingredients

  • 2 pints mint chocolate chip reduced-fat ice cream, slightly softened
  • 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
  • 1 1/4 cups crushed chocolate-covered mint cookies
  • 1 cup fat-free chocolate fudge topping

Steps

  • 1
    Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • 2
    Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • 3
    Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Tips from the Betty Crocker Kitchens

  • tip 1
    This pie is a great do-ahead recipe because of the freeze time needed to make this dessert well ahead of your event.
  • tip 2
    Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition

410 Calories, 17 g Total Fat, 6 g Protein, 62 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
155
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
20 mg
Sodium
280 mg
Potassium
230 mg
Total Carbohydrate
62 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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