Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

 

2

pints mint chocolate chip reduced-fat ice cream, slightly softened

1

package (6 ounces) ready-to-use chocolate-flavored pie crust

1 1/4

cups crushed chocolate-covered mint cookies

1

cup fat-free chocolate fudge topping

• 1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
• 2 Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
• 3 Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.