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Mini Stout Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini beef pies flavored with stout beer. Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 55 min
Servings 8

Ingredients

1: tablespoon olive oil

6: oz lean (at least 80%) ground beef

1/2: teaspoon salt

1: cup diced onions

1/2: cup diced carrot

1/2: cup Green Giant® frozen sweet peas, thawed

1: teaspoon dried thyme leaves

1: clove garlic, minced

1: tablespoon tomato paste

1: tablespoon all-purpose flour

3/4: cup stout beer

1: teaspoon Worcestershire sauce

1: teaspoon sugar

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: egg

1: tablespoon water

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Add beef; season with 1/2 teaspoon salt. Cook 3 to 5 minutes until browned, stirring frequently to break up beef. Add onions and carrot; cook 3 to 5 minutes or until softened. Stir in peas, thyme and garlic; cook 1 minute.
2 Reduce heat to medium-low. Stir in tomato paste. Add flour; cook and stir 1 minute. Add beer; cook and stir 1 minute or until beer thickens. Stir in Worcestershire sauce and sugar. Season to taste with additional salt. Remove from heat; cool 10 minutes.
3 Meanwhile, heat oven to 375°F. Line cookie sheet with foil.
4 Unroll pie crusts on work surface. Using 4-inch round cookie cutter, cut 8 crust rounds.
5 In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each crust round.
6 Spoon 1 to 2 tablespoons cooled beef mixture onto half of each crust round. Fold untopped crust over beef mixture (pies will be full). Press edges with fork to seal. With knife, cut 3 small slits in tops. Place on cookie sheet.
7 Bake 18 to 24 minutes or until golden brown. Cool 10 minutes before serving.

EXPERT TIPS

Expert Tips

If you’re not a fan of beer, substitute with Progresso® beef-flavored broth.

To reduce the fat in the pies, replace the beef with ground chicken or turkey.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 3/17/2013 6:31:50 PM REPORT ABUSE ChynnaDoll said:

Rating:

Super easy to make! Because I took the extra pieces of both pie shells and rolled them out, I was able to get about 12 pies from this mix with filling left over. Add a potato side ( we chose tater tots) and your favorite stout ( or any other Irish ale)and you have a great St. Patrick's Day dinner alternative to corned beef and cabbage! This is definitely a keeper!

This reply was: Helpful Inspiring