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Mini Pumpkin Biscuits

Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12

Ingredients

2
cups Bisquick® Original baking mix
3/4
cup mashed cooked sweet potatoes
1/4
cup warm water (105° to 115°)
1
tablespoon sugar
12
whole cashews
36
raisins
1
egg, beaten
2
drops red food color

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
  • 3 Bake 15 to 20 minutes or until light golden brown. Serve warm.

EXPERT TIPS

Expert Tips

For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
115
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
300mg
300%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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