Posted 4/9/2012 11:11:27 AM
I thought was pretty good. I added the extra egg like someone suggested. I added the tsp of cinn, a couple dashes of nutmeg (too much nutmeg), and a splash of vanilla to the batter. There was to much nutmeg, but that was my fault. Helpful tip, gentally pat the topping on the batter before putting it in oven. Helps it stick a bit better if the batter rises to much. I would make again.