Mini Burger Cookies

 

1

pouch Betty Crocker® sugar cookie mix

3

tablespoons all purpose flour

1/3

cup butter or margarine, softened

1

egg

1/2

cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

16

chocolate-covered peppermint patties (1.5 oz), unwrapped

2

tablespoons green tinted flaked coconut*

1

can (6.4-oz) each Betty Crocker® red and yellow decorating icing

1

teaspoon honey

1

teaspoon water

2

teapoons sesame seeds

• 1 In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
• 2 Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
• 3 Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
• 4 In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.