They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!
Mini Burger Cookies
- Prep Time 40 min
- Total 1 hr 40 min
- Servings 16
- Ingredients 11
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 3 tablespoons all purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16 oz container)
- 16 chocolate-covered peppermint patties (1.5 oz), unwrapped
- 2 tablespoons green tinted flaked coconut*
- 1 can (6.4-oz) each Betty Crocker™ red and yellow decorating icing
- 1 teaspoon honey
- 1 teaspoon water
- 2 teapoons sesame seeds
Instructions
-
Step1In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
-
Step2Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
-
Step3Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
-
Step4In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
Nutrition
410
Calories
14g
Total Fat
2g
Protein
69g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size: 1 sandwich cookie
- Calories
- 410
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 160mg
- 7%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 53g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4 1/2Recipe Tips
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