Mini Brownie Cakes

 

1

box Betty Crocker® Original Supreme Premium brownie mix

1/4

cup water

1/4

cup vegetable oil

1

egg

1 1/2

containers (16 oz each) Betty Crocker® Whipped fluffy white frosting

2

to 3 drops Betty Crocker® red gel food color

Betty Crocker® Decorating Decors rainbow mix or nonpareil decors

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray or grease with shortening.
• 2 In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread in pan.
• 3 Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes. With 3 1/2-inch round cutter or paper pattern, cut brownies into 6 rounds.
• 4 Place frosting in medium bowl. Add 2 drops of food color; stir until well blended. If necessary, add another drop for a light pink color.
• 5 On serving plate, place 1 brownie round, rounded side down; frost top. Top with second brownie round; frost top. Top with third brownie round. Frost side and top of cake. Sprinkle with decors. Repeat to make second mini cake. Store cakes loosely covered.