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Recipe

Brownie Ice Cream Cake

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Make a delicious fudgy and frosty ice cream cake. It's easy to make and a fraction of the cost of frozen desserts you buy in stores.

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( 55 Ratings)

55 Ratings

5 Stars 40%

4 Stars 15%

3 Stars 36%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 25 Min
TOTAL TIME 3 Hr 55 Min
SERVINGS 16

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1/2: gallon (8 cups) vanilla ice cream, slightly softened

1: cup Hershey’s® hot fudge topping, warmed if desired

2: tablespoons Betty Crocker® Decorating Decors candy sprinkles

16: red maraschino cherries with stems, drained

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1 Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
2 Make brownie batter directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
3 Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
4 Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.

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Expert Tips

Set up a dessert bar with ice cream toppings and syrups as well as extras like fresh strawberries, sliced bananas, chopped nuts and candies.

For a thicker brownie crust, use 2 (8-inch) round cake pans; bake 24 to 26 minutes and top with 6 cups of softened ice cream.

Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 230mg;
Total Carbohydrate 56g

(Dietary Fiber 2g,
Sugars 41g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/1/2012 11:52:47 PM REPORT ABUSE johnny456in said:

Rating:

Hi Guys this one the best recipe i ever tried.i tried this recipe last week, it was awesome. check out this as well ... <a href="http://coffee-cakerecipe.blogspot.in/2012/06/easy-ice-cream-cake-recipe.html">Ice Cream Cake</a>

This reply was: Helpful Inspiring

Posted 7/26/2010 7:49:13 AM REPORT ABUSE macy54 said:

Rating:

Thought I'd try this, but it did not turn out well for me. The way I normally prepare a similar dessert is to simply make a pan of brownies and top each individual serving with ice cream and hot fudge (and sometimes whipped cream. I usually heat the brownie in the microwave for about 20 seconds just before serving to make the brownie nice and warm & to make the ice crams a little "melty". I got this idea from the brownie sundaes served in a lot of restaurants & started making it at home & everyone loves it. It's just like the restaurant dessert but costs much less per serving. Also, I usually add pecans or walnuts to the brownie mix.

This reply was: Helpful Inspiring

Posted 7/1/2010 4:33:20 PM REPORT ABUSE lanter5 said:

Rating:

Made this for a family get together. Someelse brought baskin Robbins Ice cream cake . My cake went and there stayed the other. IT was very easy and really GOOD.

This reply was: Helpful Inspiring