Mini Apple Pies

Mini Apple Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made in about 30 minutes total!

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

10

servings

1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
2
apples, cored, finely chopped (about 1/4-inch pieces)
2
tablespoons sugar
1
tablespoon Gold Medal® all-purpose flour
1/2
teaspoon ground cinnamon
1
teaspoon vanilla
  1. Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  2. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  3. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.
Pears can be used in place of apples.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.