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Reviews & Comments

Minestrone Tortellini
full spoonfull spoonfull spoonfull spoonempty spoon (51 Ratings)

51 Ratings

5 spoons 45%
4 spoons 25%
3 spoons 20%
2 spoons 10%
1 spoons
Minestrone Tortellini
A delicious Italian dinner for four can be on your dinner table in 30 minutes.
Prep: 25 MinTotal: 25 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 10/10/2011 10:11:41 AM REPORT ABUSE NeekNeek said:
Rating:
This was very delicious and everyone loved it. I added more sauce to mine though.
This reply was: Helpful  Inspiring
Posted 3/7/2010 2:50:17 PM REPORT ABUSE rgjavamama said:
Rating:
I love minestrone soup and this one was very easy and tasty!I will be making this again!
This reply was: Helpful  Inspiring
Posted 11/4/2009 9:22:43 PM REPORT ABUSE oakleyaldreds said:
Rating:
I have been searching for something quick and healthy but not too heavy and this was perfect! Even moreso because my husband made it for us :-) Kids would want a thicker sauce but if you are being health conscious, I really think this is a definite keeper. Looking forward to sharing this recipe.
This reply was: Helpful  Inspiring
Posted 11/2/2009 8:48:34 PM REPORT ABUSE girlwolf2cook said:
Rating:
really enjoyed this recipe. It is so easy and I usually have everything in my pantry for this. My husband is a meat eater, so I changed it a bit from "minstrone" to add ground turkey to it. I also add Italian seasoning to it and I know this sounds funny, but a can of V8 because I like it a little soupier. :-)
This reply was: Helpful  Inspiring
Posted 11/1/2009 6:25:01 PM REPORT ABUSE ClassyAshley said:
Rating:
This meal was delicious and very different! I added 2 cloves fresh garlic and grated Parmesan on top but otherwise followed the recipe exactly. What a healthy meal...reheats well, too! Definitely worth a try! This recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 10/23/2009 8:16:32 PM REPORT ABUSE Mama2Mack said:
Rating:
FANTASTIC!!!! With grated parmesan on top made this dish taste just like homemade minestrone from our favorite local authentic Italian restaurant. I left out the chili sauce (not a fan) used 1/2 kidney & 1/2 pinto beans and seasoned the peppers and zucchini with salt and pepper as I sauteed them. Addt'l salt was not needed as the recipe stated.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:06 AM REPORT ABUSE Annushka said:
Rating:
I used the ingredients on hand (love this website for this), so had to substitute the following: canned tomatoes with fresh tomatoes sprinkled with dried basil and garlic powder. Turned out to be tasty, however, I think I used wrong chili sauce - it was way too spicy for me. Next time will either use a different sauce or just a teaspoon of mine. My husband added lots of cheese into his plate and leftovers were good for next two days. Overal - easy to make and satisfying dish.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:39 AM REPORT ABUSE
Rating:
Wow, what a hit this was! Entails a bit of shopping but I already had the multi colored bell peppers on hand. What a great what to use them before they went bad! I served this with Pillsbury Crusty French Dinner Rolls and oh my, did my family enjoy!! This will become at 'least' a once a month dinner for us. The only thing I would consider; wait until you help your plate before using salt. I left it out of the recipe and let everyone salt their own.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:19 AM REPORT ABUSE Berges said:
Rating:
This was simple and delicious. My husband even liked it and he is a big meat eater. It is good reaheated the next day as well.
This reply was: Helpful  Inspiring
Posted 3/6/2008 2:10:34 AM REPORT ABUSE Sandy K. said:
Rating:
This recipe is truly delicious, nutritious and quick and easy. I substituted baby leeks for the zuccini and pinto beans for the kidney beans and used whole wheat 4cheese tortellini. I love it as you have 4 of the food groups (grains, vegetables, dairy & protein) rolled into one meal!
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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