Milk Chocolate-Malt Brownies

 

1

package (11.5 ounces) milk chocolate chips

1/2

cup butter or margarine

3/4

cup sugar

1

teaspoon vanilla

3

eggs

1 3/4

cups Gold Medal® all-purpose flour

1/2

cup instant malted milk powder

1/2

teaspoon baking powder

1/4

teaspoon salt

1

cup malted milk balls, coarsely chopped

• 1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
• 2 Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
• 3 Spread batter in pan. Sprinkle with malted milk balls.
• 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.