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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.

Prep: 30 MinTotal: 2 Hr 55 Min

1 - 1 of 1 Reviews

Posted 12/9/2012 11:32:17 AM REPORT ABUSE sherpamommy said:

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These were fantastic! I made them last night for a holiday party we hosted and got rave reviews. They were pretty easy to make, but I doubled the batch so putting meringue on all those little pies was time consuming, however totally worth the effort! I will definitely make these again. Thanks for the great recipes!

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