Microwave Nachos

Microwave Nachos

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings – perfect if you like Mexican cuisine.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

serving

1
cup tortilla chips
1/4
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4
cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)
  1. On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
  2. Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Using ingredients you probably already have on hand, these microwave nachos make a fun after-school snack. Let each child personalize his or her plate of nachos with favorite toppings.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 750mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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