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Microwave Apple Crisp

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Betty Crocker Kitchens
Updated Jul 20, 2006
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Make a classic, favorite apple dessert even quicker when you cook with a microwave.

Microwave Apple Crisp

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 4 medium tart cooking apples, peeled, sliced (4 cups)
  • 2/3 cup packed brown sugar
  • 2/3 cup quick-cooking or old-fashioned oats
  • 1/2 cup Original Bisquick™ mix
  • 3 tablespoons butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg

Instructions

  • Step 
    1
    In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
  • Step 
    2
    Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

Nutrition

260 Calories
8g Total Fat
2g Protein
46g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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