Microwave Apple Crisp

Make a classic, favorite apple dessert even quicker when you cook with a microwave.

Prep Time: 15 min
Total Time: 25 min
Makes: 6 servings

(55 ratings)

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4	medium tart cooking apples, peeled, sliced (4 cups)
2/3	cup packed brown sugar
2/3	cup quick-cooking or old-fashioned oats
1/2	cup Original Bisquick® mix
3	tablespoons butter or margarine, softened
3/4	teaspoon ground cinnamon
3/4	teaspoon ground nutmeg

1.	In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
2.	Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
High Altitude (3500-6500 ft): No change.

Success

Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.

Variation

You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375°F oven about 30 minutes or until topping is golden brown and apples are tender.

Special Touch

Serve this warm, fragrant dessert topped with a dollop of whipped cream or a scoop of cinnamon ice cream.

Nutrition Information:

1 Serving: Calories 260 (Calories from Fat 70); Total Fat 8g (Saturated Fat 4g, Trans Fat 1/2g); Cholesterol 15mg; Sodium 190mg; Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 32g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 2%; Calcium 6%; Iron 8% Exchanges: 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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