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Microwave Apple Crisp

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  • Prep 15 min
  • Total 25 min
  • Servings 6
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Make a classic, favorite apple dessert even quicker when you cook with a microwave.
Updated Jul 20, 2006
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Ingredients

  • 4 medium tart cooking apples, peeled, sliced (4 cups)
  • 2/3 cup packed brown sugar
  • 2/3 cup quick-cooking or old-fashioned oats
  • 1/2 cup Original Bisquick™ mix
  • 3 tablespoons butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg

Steps

  • 1
    In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
  • 2
    Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.
  • tip 2
    You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375°F oven about 30 minutes or until topping is golden brown and apples are tender.
  • tip 3
    Serve this warm, fragrant dessert topped with a dollop of whipped cream or a scoop of cinnamon ice cream.

Nutrition

260 Calories, 8g Total Fat, 2g Protein, 46g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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