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Reviews & Comments

Mexican Steak Stir-Fry
full spoonfull spoonfull spoonfull spoonhalf spoon (13 Ratings)

13 Ratings

5 spoons 46%
4 spoons 31%
3 spoons 23%
2 spoons
1 spoons
Mexican Steak Stir-Fry
A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Prep: 25 MinTotal: 25 Min
1 - 3 of 3 Reviews
Posted 8/24/2008 4:36:48 PM REPORT ABUSE 1976lover said:
Rating:
I have to say I read the last or the only comment about this Mexican steak stir-fry and I noticed that there were no seasonings for this meal. while I was cooking this meal I add diced can of tommatos and no salsa in order to give that good mexican taste I added Cumin powder and tasted while cooking to make sure there was not to much and salt,pepper and lastly I added a little bit of chili powder not to much but enough to give a tingling spice to the palet. After it was done it was delicous mouth watering.
This reply was: Helpful  Inspiring
Posted 5/6/2008 1:35:51 PM REPORT ABUSE Kathy Reidy-Segletes said:
Rating:
Me and my family absolutely loved it! The only thing I did different was I omitted the corn and I put in one clove of fresh cut up garlic instead. And on the side I served spanish rice! It was very tasty and delicious! I definitely recommend this recipie!
This reply was: Helpful  Inspiring
Posted 5/2/2008 3:55:41 PM REPORT ABUSE Nette45 said:
Rating:
This was terribly bland. Added some seasoning and at least a tablespoon of red pepper flakes but it was still lacking. We ate this with sliced jalapenos and that helped a little. Will probably try again and add seasoning as it's cooking. Thanks for all your great recipes.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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