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Mexican Cinnamon Brownies

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By Betty Crocker Kitchens
Updated May 23, 2022
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Try these delicious family-friendly brownies with a surprising twist.

Mexican Cinnamon Brownies

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 16
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
  • Step 
    3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.

Nutrition

160 Calories
6g Total Fat
1g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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