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Reviews & Comments

Mexican Chicken Manicotti
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 20%
4 spoons 60%
3 spoons
2 spoons
1 spoons 20%
Enjoy this delicious chicken and pasta recipe with a Mexican twist – a wonderful dinner ready in about an hour.
Prep: 20 MinTotal: 1 Hr 5 Min
1 - 2 of 2 Reviews
Posted 2/10/2011 3:42:38 PM REPORT ABUSE aschmitt said:
Rating:
I thought it was great and my family gobbled it up. I used about a cup of cheese on the top. (plain monterey no jalepenos) Even great leftover the next day!
This reply was: Helpful  Inspiring
Posted 6/15/2010 8:47:38 PM REPORT ABUSE LatinaCorazon said:
Rating:
Very good my family loved it, I changed it up a little added some more spice and used Verde sauce instead of red, was delicious!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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