Mexican Casserole

Mexican Casserole

Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes. Speed up your prep time by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning in the recipe. Heat Mexican beef with corn as directed in the recipe.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb ground beef, cooked, drained
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  1. In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
  2. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake at 375°F 15 to 20 minutes.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 70mg;
  • Sodium 970mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.