Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.
package (9 oz) refrigerated cheese-filled tortellini
cups Green Giant Select™ frozen broccoli florets
cup halved cherry tomatoes
medium green onions, sliced (1/4 cup)
medium cucumber, quartered lengthwise, cut into 1/4-inch slices
cup Italian dressing
tablespoon salad supreme seasoning
Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining ingredients.
Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.
Salad supreme seasoning is a blend of herbs, salt and pepper. Look for it in the spice section of your grocery store.
This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans. Sliced green or ripe olives are also a nice addition.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.