Marinated Garden Tortellini Salad

 

1

package (9 oz) refrigerated cheese-filled tortellini

2

cups Green Giant Select® frozen broccoli florets

1

cup halved cherry tomatoes

4

medium green onions, sliced (1/4 cup)

1/2

medium cucumber, quartered lengthwise, cut into 1/4-inch slices

1/2

cup Italian dressing

1

tablespoon salad supreme seasoning

• 1 Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
• 2 Meanwhile, in large bowl, mix remaining ingredients.
• 3 Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.