Margarita Yogurt Dip

Make this quick and easy party-pleasing dip with Yoplait® Light margarita yogurt--perfect with sweet or salty dippers!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 12

Ingredients

1/3
cup reduced-fat cream cheese spread (from 8-oz container)
2
containers (6 oz each) Yoplait® Light margarita yogurt
1/2
teaspoon finely shredded lime peel
Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired
Fresh jicama, cut into strips, if desired
Food Should Taste Good™ lime or multigrain tortilla chips, if desired

  • 1 In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
  • 2 Serve with remaining ingredients. Store covered in refrigerator.

Expert Tips

Serve this creamy dip in a margarita glass with a salted rim. Rub the rim of the glass with the cut side of a lime wedge, then dip the rim into a shallow dish of coarse salt.

Don't be limited to just the fruits we used--try other favorites such as red and green grapes or cut-up kiwifruit. Offer decorative toothpicks for smaller fruit pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.