Margarita Pie

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

  • Prep Time 25 min
  • Total Time 6 hr 25 min
  • Servings 8

1
cup graham cracker crumbs (12 squares)
3
tablespoons powdered sugar
1/4
cup frozen (thawed) margarita mix concentrate
1
pint (2 cups) lime sherbet, softened
1/3
cup frozen (thawed) margarita mix concentrate
3
tablespoons tequila, if desired
2
cups vanilla frozen yogurt, softened

  • 1 In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • 2 In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  • 3 Cover; freeze 4 to 6 hours or until firm.

Expert Tips

Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.

Garnish with whipped cream and fresh lime slices!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
115mg
115%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.