Margarita Pie

Margarita Pie

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

Prep Time

25

Minutes

Total Time

6:25

Hrs:Mins

Makes

8

servings

1
cup graham cracker crumbs (12 squares)
3
tablespoons powdered sugar
1/4
cup frozen (thawed) margarita mix concentrate
1
pint (2 cups) lime sherbet, softened
1/3
cup frozen (thawed) margarita mix concentrate
3
tablespoons tequila, if desired
2
cups vanilla frozen yogurt, softened
  1. In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  2. In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  3. Cover; freeze 4 to 6 hours or until firm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.
Special Touch
Garnish with whipped cream and fresh lime slices!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 115mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 35g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.