ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Maple-Thyme Roasted Chicken Breasts
full spoonfull spoonfull spoonfull spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Enjoy this maple and thyme flavored chicken roast that’s ready in 40 minutes – a delightful dinner.
Prep: 10 MinTotal: 45 Min
1 - 1 of 1 Reviews
Posted 5/16/2011 12:47:33 AM REPORT ABUSE whocares? said:
Rating:
This tasted really good. It took longer than 10 minutes to prep, though--at least double, I'd say. I forgot to oil the chicken, but the skin kept it moist. I used larger breasts than recommended, so I turned them over after 35 minutes and cooked them about 20 minutes more. I would like the pan juices to be thicker so I could use them for a sauce when serving.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END