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Reviews & Comments

Maple-Mustard Glazed Chicken
full spoonfull spoonfull spoonfull spoonfull spoon (14 Ratings)

14 Ratings

5 spoons 64%
4 spoons 29%
3 spoons 7%
2 spoons
1 spoons
Maple-Mustard Glazed Chicken
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Prep: 10 MinTotal: 1 Hr 5 Min
1 - 8 of 8 Reviews
Posted 12/2/2010 2:33:29 PM REPORT ABUSE Maryom said:
Rating:
This was very good. I broiled my chicken. The sauce is delicious. I ate after having a couple glasses of wine and it was perfection. I ate it with sweet brown sugar and bourbon beans and corn on the cob. I would recommend this to anyone.
This reply was: Helpful  Inspiring
Posted 5/31/2009 7:10:50 PM REPORT ABUSE Patsuebe said:
Rating:
This is delicious, quick and easy! Definately a keeper!
This reply was: Helpful  Inspiring
Posted 9/28/2008 11:22:52 PM REPORT ABUSE screeminmomma said:
Rating:
WOW my family loved this recipe. We don't try a lot of new things, but I decided to try this out. I mixed the ingredients and put with the chicken in a ziploc bag for 3 hours then poured everything out on a cookie sheet and baked it for two hours turning every 30 minutes. Finger licking good. Thanks
This reply was: Helpful  Inspiring
Posted 7/1/2008 9:32:51 PM REPORT ABUSE donnaquixote said:
Rating:
Absolutely the best grilled/barbecued chicken I've made. Directions were so easy to follow. I followed it exactly and got the most delicious chicken with the juices sealed in practically. I love the crispy skin and tender juicy meat, even gnawing on some of the bones to taste the flavor (don't tell Miss Manners). I used medium setting on our gas grill and ended up flipping the chicken just twice (cooking 30 minutes, half way between the 20 to 40 minutes) after the initial 15 minute grill period. I did not have any extra sauce because I generously applied the sauce as a glaze. Do not forget to sprinkle the chicken with seasoning and cracked pepper, it does add the base of a fantastic flavor. The only improvement I'd make is to seek out some pure maple syrup, and not the high fructose corn syrup based ones.
This reply was: Helpful  Inspiring
Posted 10/10/2007 9:48:07 AM REPORT ABUSE LisaC said:
Rating:
This was very good. My daughter and her friend really liked it. I did too! The next time I made it, I baked it in the oven. However, I liked it better grilled.
This reply was: Helpful  Inspiring
Posted 9/28/2007 10:04:47 AM REPORT ABUSE Lynn B. said:
Rating:
Nice change for a chicken glaze. Uses ingredients I already have in the pantry. I substituted brown spicy mustard for the Dijon. The children and my husband liked it too. I will use this glaze again.
This reply was: Helpful  Inspiring
Posted 11/14/2006 2:58:44 PM REPORT ABUSE AshleyWilms said:
Rating:
This recipe was great. My husband and I really enjoyed it, it was perfect, not too sweat at all.
This reply was: Helpful  Inspiring
Posted 11/6/2006 8:43:47 AM REPORT ABUSE jtp said:
Rating:
I tried this as a quick chicken meal & the family loved every juicy bite! It has become a favorite of ours. I give it 5 stars!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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