Posted 7/1/2008 9:32:51 PM
Absolutely the best grilled/barbecued chicken I've made. Directions were so easy to follow. I followed it exactly and got the most delicious chicken with the juices sealed in practically. I love the crispy skin and tender juicy meat, even gnawing on some of the bones to taste the flavor (don't tell Miss Manners). I used medium setting on our gas grill and ended up flipping the chicken just twice (cooking 30 minutes, half way between the 20 to 40 minutes) after the initial 15 minute grill period. I did not have any extra sauce because I generously applied the sauce as a glaze. Do not forget to sprinkle the chicken with seasoning and cracked pepper, it does add the base of a fantastic flavor. The only improvement I'd make is to seek out some pure maple syrup, and not the high fructose corn syrup based ones.