Maple Cream Brownie Dessert

 

1

box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs call for on brownie mix box

1

teaspoon maple flavor

4

bars (1.4 oz each) milk chocolate-covered English toffee candy, coarsely chopped

1/4

cup chocolate sundae syrup or regular chocolate syrup

2

cups frozen (thawed) whipped topping

2

teaspoons maple flavor

• 1 Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor. Spread batter in pan. Bake as directed on box. Cool completely in pan on cooling rack, about 1 hour.
• 2 Meanwhile, mix Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
• 3 Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.