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(2 Ratings)

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Manhattan Clam Chowder

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.

Prep: 15 MinTotal: 40 Min

1 - 1 of 1 Reviews

Posted 5/16/2010 10:27:36 PM REPORT ABUSE KatRDH said:

Rating:

I made this the first time a few years ago, have since lost my cookbook ( it was borrowed ), found the recipe here on line. I have to say this recipe is the best of the red chowders I have made, and very easy too

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