Posted 8/9/2007 4:06:53 PM
We all loved these. They are not a soft cookie, more crunchy. I added a tsp of vanilla which I was glad. I used the frosting receipe that is on the "Malted Milk Ball Cupcakes" from Betty Crocker instead of the one they have on this receipe. Simple reason is because I had just finished making the cupcakes and had enough frosting left over for this receipe as well.