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Malt Smoothies

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  • Prep 10 min
  • Total 10 min
  • Servings 6
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This easy-to-put-together ice-cream drink tastes just like it came from an old-fashioned malt shop!
Updated Jul 5, 2006
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Ingredients

  • 2 1/4 cups milk
  • 3/4 cup chocolate-flavor syrup or strawberry preserves
  • 3 tablespoons natural- or chocolate-flavor malted milk powder
  • 1 quart vanilla ice cream

Steps

  • 1
    Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
  • 2
    Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
  • 3
    Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Malt powder is actually a grain (typically barley) that has been sprouted, dried and ground into a powder.
  • tip 2
    For less fat and fewer calories, use fat-free (skim) milk and low-fat or fat-free ice cream.

Nutrition

330 Calories, 12 g Total Fat, 7 g Protein, 50 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
45 mg
Sodium
160 mg
Potassium
410 mg
Total Carbohydrate
50 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
24%
24%
Iron
6%
6%
Exchanges:
2 1/2 Fruit; 1 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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