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Reviews & Comments

Macaroni and Cheese Ham Pie
full spoonfull spoonfull spoonfull spoonempty spoon (63 Ratings)

63 Ratings

5 spoons 41%
4 spoons 32%
3 spoons 17%
2 spoons 5%
1 spoons 5%
Macaroni and Cheese Ham Pie
Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.
Prep: 15 MinTotal: 1 Hr 10 Min
1 - 10 of 50 Reviews « Previous 1 2 3 4 5 Next » 
Posted 4/14/2013 3:15:24 PM REPORT ABUSE Janie_K said:
Rating:
This was just OK. I baked it to the maximum time because I was worried that the pasta wouldn't be complete cooked, as stated in other reviews. I definitely over-baked it. It was dry. Not bad but it would be good if it was creamier.
This reply was: Helpful  Inspiring
Posted 4/9/2013 5:08:30 AM REPORT ABUSE u2debb said:
Rating:
This was very tasty! I added some chopped onions. So easy to make and the noodles cooked up great! I cooked mine in an 8" deep dish and it came out just fine. I made it twice and will be making it again when I have left over ham.
This reply was: Helpful  Inspiring
Posted 4/8/2013 9:21:29 AM REPORT ABUSE LizzyMaddie said:
Rating:
Don't know what I did wrong but this was a total waste of ingredients. Was dry and really not much taste, family ate this but only because this was the only thing on the table. Dogs got way more then their share for their supper.
This reply was: Helpful  Inspiring
Posted 6/18/2012 10:39:20 PM REPORT ABUSE masudduth said:
Rating:
I made this but I added 1 chopped onion and a bag of frozen broccoli. Also added some Lousiana seasoning and fresh ground black pepper. We loved it. I'm thinking of trying it with chicken.
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Posted 5/7/2012 12:01:15 AM REPORT ABUSE kcbutler123 said:
Rating:
I did follow the advice to let it sit for 10 min. Before putting in the oven. I changed in that I did 4 ounces cubbed prosciutto, and 4 ounces cubed ham. I eliminated the salt, due to the prosciutto . I used medium cheddar cheese. The family Loved it. Hubby wants the leftovers for dinner tomorrow :))
This reply was: Helpful  Inspiring
Posted 5/3/2012 12:55:59 PM REPORT ABUSE RobinPhillips said:
Rating:
Very easy to make,loved it! I did not have 3 cups of cheddar cheese so I added one cup velvet cheese,was very taste.
This reply was: Helpful  Inspiring
Posted 4/12/2012 8:06:36 AM REPORT ABUSE McCartz said:
Rating:
Made this last night with the leftover Easter ham and the kids loved it. Baked at 350 for 50 minutes and the elbow macaroni came out perfectly. Will be making this again.
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Posted 4/11/2012 12:27:25 PM REPORT ABUSE christiekay said:
Rating:
I used cheddar/jack cheese and made this in a muffin tin so that I could freeze small portions for my elderly parents. Next time I would increase the dry ingredients by half again which would make 18 portions and not have extra liquid left over. This would also be great a great size for kids. I alowed it to sit for about 20 minutes before baking which softened the pasta.
This reply was: Helpful  Inspiring
Posted 4/11/2012 11:41:59 AM REPORT ABUSE LilyZ said:
Rating:
Has anyone tried this with Gluten Free Bisquick?
This reply was: Helpful  Inspiring
Posted 4/1/2012 3:49:54 PM REPORT ABUSE sherry5674 said:
Rating:
After reading reviews saying pasta was perfect and other reviews saying it was under cooked, I wonder if the brand of pasta used makes a difference in how it cooks. Or even if whole wheat or regular was used.
This reply was: Helpful  Inspiring
1 - 10 of 50 Reviews « Previous 1 2 3 4 5 Next » 
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