Posted 11/16/2011 10:46:14 PM
I made this for my family last wk... I doubled the recipe, also cut ALL meatballs in half, but instead of the white sauce, I used 1 jar roasted garlic parmesan sauce & 1 jar alfredo sauce, 2c cheddar, 1c colby jack, & 1c mozzerella. Then I crushed a bag of garlic croutons, mixed w/ the melted butter, & WALLAHH!! This dish was Gone in no time, not even a scrap left!! Im really pleased with the changes I made, & obviously, the ppl I served it to Aree!!